餐末甜点 Meal's End

（翻译暂缺）

Heavy cream, foraged fruits, and a crushed dark meringue comprise a delightful combination of flavors that offer a light and colorful post-meal elven sweet. Elves aren't decadent and are resultantly not known for their culinary prowess with desserts, but this refreshing dish is quick to concoct and easy to serve by the bowlful, requiring no baking. While there are subtle variations of "meal's end" based on region and culture, the version with chopped persimmon or plum in lieu of field berries is quite sensational and thus recommended.

4人份用料
3 cups fresh strawberries, rinsed and hulled (or a mix of berries)
Sugar as needed
1又1/3 cups heavy cream
1/3 cup plain Greek yogurt (preferably whole milk) or crème fra?che
1/4 teaspoon pure vanilla extract
2 ounces packaged or homemade cocoa or vanilla meringues, coarsely crumbled (about 1又1/3 cups)

Coarsely chop 2 cups of the strawberries. In a bowl, mix the chopped strawberries with sugar to taste. Slice or quarter the remaining 1 cup berries. In a small bowl, mix these strawberries with sugar to taste.
With a stand mixer fitted with the whisk attachment, a handheld electric mixer, or a whisk, beat the cream until it is softly whipped, adding 1 tablespoon sugar once the cream has thickened. This will take 1 to 1又1/2 minutes with a stand mixer on high speed. Fold in the yogurt and vanilla just until blended. Fold in the chopped berries and crumbled meringues.

Divide the mixture among four serving dishes, top with the sliced berries, and serve at once.